Portuguese Cinnamon Wreaths
"Super easy recipe for small buttery cookies made with the wreath pattern of your cookie press. Recipe originally from thegutsygourmet.com but edited in my own words for clarity & posted for Zaar World Tour 5."
- Ready In:
- 38mins
- Ingredients:
- 7
- Yields:
-
40 cookies
ingredients
directions
- Cream together butter and all but 2 Tablespoons of the sugar.
- Add egg yolks, one at a time and beat until light.
- Add sifted flour and salt alternately with sherry, mixing well.
- Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
- Bake at 375° for 8-10 minutes.
- Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.
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Reviews
-
Maybe it was the combo of sherry & cinnamon, who knows, but these were great tasting cookies! I was gonna share them with a group I hoste each month, but after tasting the first 5 or 6, I decided to keep them all right here at home! VERY, VERY NICE, & a keeper of a recipe! [Tagged, made & reviewed while in Spain with the ZWT5]
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
