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Portuguese Clam Rice

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“My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook onion and garlic in oil until tender.
  2. Add pimento paste and parsley. Cook for a couple of minutes.
  3. Drain clams but reserving liquid.
  4. Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid.
  5. Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes.
  6. Add salt if necessary.

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