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“Great appetizer created at the beach house one day.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop garlic and onion and saute in olive oil until soft and then add tomatoes. Simmer covered for 5 minutes. Add cilantro (saving some leaves for garnish), white wine and sea salt. After a minute add clams and cover tightly. Clams will open in approximately 4 minutes and will be ready to garnish with cilantro and eat!

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