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Portuguese Cornbread Stuffing

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“I learned this from my MIL who is a Portuguese Jew. I never got the exact recipe so have put together my own version of her recipe. I think mine is quite delicious!”
READY IN:
11hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' veggies (except cilantro) in the e.v.o.o.
  2. Add sausages and cook thoroughly.
  3. Add margarine and spices, cook for 2 minutes to blend the flavours.
  4. Remove from heat and add stuffing mix, wine & cilantro.
  5. Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed).
  6. Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake @375 degrees for about 45 minutes).
  7. Remove cover & bake for about 10 more minutes until lightly browned on top.
  8. When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing.

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