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“From Taste of Home. Prep time includes rising time.”
READY IN:
2hrs
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in warm water.
  2. Add the milk, eggs, sugar, butter and salt, beat until smooth.
  3. Stir in enough flour to form a soft dough (do not knead).
  4. Place in a greased bowl, turning once to grease top.
  5. Cover and let rise in a warm place until doubled, about 1 hour.
  6. In an electric skillet, heat oil to 375 degrees.
  7. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1 1/2 to 2 minutes on each side or until a deep golden brown. Drain on paper towels.
  8. Roll warm doughnuts in sugar or serve with syrup.

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