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“Rabacal Cheese is semi-hard and comes from Sheep's milk in the Province of Beira Litoral in Central Portugal. Rabacal Cheese combines with fresh peppers, Maui onions and Fresh Herbs to make a wonderful omelet.”
READY IN:
6mins
YIELD:
1 Omelet
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
  2. In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
  3. Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
  4. Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.

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