Portuguese Felog-Doughnuts

"Delicious and creamy cinnamon doughnuts!"
 
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Ready In:
1hr 30mins
Ingredients:
12
Yields:
2-3 dozen
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ingredients

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directions

  • Boil together lemon rind and cinnamon stick in water.
  • Meanwhile, into a large bowl, add together all the dry ingredients
  • Into the pot of boiling water, add the butter, when butter is completely melted, remove cinnamon sticks and rind.
  • Pour water into the dry ingredients, mixing very fast.
  • Add one egg at a time until completely blended.
  • Drop by spoonfuls into hot oil; let cook until puffs brown evenly. Do not pierce with fork.
  • Remove puffs from oil and let drain on paper towels.
  • Place sugar and cinnamon powder in a deep bowl
  • Roll donuts in sugar and cinnamon mixture. It will look like a puff.
  • but inside will have a texture of an eclair.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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