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Portuguese Green Soup (Caldo Verde)

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“After having this potato based kale soup at a local portuguese restaurant, I was able to recreate it with great results. My husband swears it's better than theirs and it remains a favorite in my recipe collection.”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart stockpot, combine water, potatoes, onion, garlic, and linguica.
  2. Cover and bring to a boil over high heat. Reduce heat to medium/low, season with salt and simmer until the potatoes are very tender, 20-30 minutes.
  3. Cut heat, remove linguica, cut into small pieces and set aside. Puree contents of the soup to a smooth consistency and return to a boil.
  4. Add the prepared kale, linguica pieces and olive oil. Simmer until the kale is bright green and tender, but not mushy, approximately 5 minutes.
  5. Serve with crusty bread and salad.

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