STREAMING NOW: No Reservations

Portuguese Greens Soup (Caldo Verde)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Portuguese soup.”
READY IN:
45mins
YIELD:
10 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Over medium heat in a large soup pot, heat olive oil. Add onion and garlic cloves and cooked for about 5-10 minutes, or until tender, but not browned.
  2. Stir in the stock, potatoes, salt, and pepper.
  3. Bring to a boil, reduce heat, and simmer until the potatoes are soft. This should take about 20 minutes. Remove the pot from heat and lightly mash the potatoes with a potato masher.
  4. In a medium skillet over medium heat, heat the vegetable oil.
  5. Add the meat, stirring occasionally, and cook until browned.
  6. Add the meat to the pot. Pour 1 cup of the soup into the skillet to remove the browned bits and return to the soup pot.
  7. Simmer 5 minutes, then stir in the greens.
  8. Simmer 5 more minutes and stir in lemon juice.
  9. Serve while hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: