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Portuguese Grilled Tomato Spread

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“From portuguesecooking.com”
READY IN:
1hr
SERVES:
3-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
  2. Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
  3. Set aside until cool enough to handle and peel off the skins and stems.
  4. Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
  5. Serve as a side dish or spoon over toasted bread slices.

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