Recipes Vegetable

Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

Name: Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 tomato halves, 2-4 serving(s)
Ingredients: 3 large tomatoes; tomato sauce or puree seasoned with salt, pepper and garlic; salt and pepper; oil; 6 hard-boiled eggs

(1)

Recipe by CJAY8248

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

“Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.”

Upload Tweak Ask

1 view more photos

Top Review by

Random Rachel

This was an interesting change for breakfast. The tomato goes really well with the egg and spices. I used a cold egg, but it would have been much better with a warm one. I just couldn't toss the pulp out, so I set it aside, and then warmed it in the skillet with the spices to spoon over the top instead of using canned tomato sauce. For ZWT8 om-nom-nommers :-)

See All Reviews

Make a Tweak Ask a Question Add Your Photo