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Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)

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“Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.”
READY IN:
15mins
SERVES:
2-4
YIELD:
6 tomato halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tomatoes crosswise in half and remove the pulp.
  2. Season lightly with salt and pepper, and cook in hot oil for a few minutes.
  3. Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.

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