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Portuguese Macaroni & Bean Soup

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“A simple Portuguese soup.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
  2. In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
  3. Add the pasta and cook until pasta is al dente and potatoes are tender. Adjust salt and pepper to taste.
  4. Remove the onion and garlic and serve.

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