“This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a plastic freezer bag and marinate overnight.
  2. Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
  3. Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.

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