Portuguese Mushroom Risotto
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 ounces butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 lemon, zest and juice
- 9 ounces risotto rice
- 9 ounces button mushrooms, sliced
- 4 ounces oyster mushrooms, torn
- 10 green olives, pitted and sliced
- 1⁄2 cup white wine
- 2 1⁄2 cups vegetable stock
directions
- Heat butter and oil in a large saucepan.
- Stir in the chopped onion and lemon zest and cook gently for 3 minutes. Stir in the rice and cook for 3 minutes.
- Add the mushrooms and olives and stir until well coated.
- Add the lemon juice and wine and cook slowly, stirring, until the liquid has been absorbed.
- Add half the quantity of stock and cook slowly, stirring, until the liquid has been absorbed.
- Pour in the remaining stock and continue to cook slowly, stirring, until the rice is tender and the liquid absorbed.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)