Portuguese Mushroom Risotto

"The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat butter and oil in a large saucepan.
  • Stir in the chopped onion and lemon zest and cook gently for 3 minutes. Stir in the rice and cook for 3 minutes.
  • Add the mushrooms and olives and stir until well coated.
  • Add the lemon juice and wine and cook slowly, stirring, until the liquid has been absorbed.
  • Add half the quantity of stock and cook slowly, stirring, until the liquid has been absorbed.
  • Pour in the remaining stock and continue to cook slowly, stirring, until the rice is tender and the liquid absorbed.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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