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“Being a potato lover, this is a simple and delicious side dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
  2. In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
  3. Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

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