Portuguese Sangria Blanco

Name: Portuguese Sangria Blanco
Prep time: 4 h 30 min
Cook time: 5 min
Total time: 4 h 35 min
Yield: 8 serving(s)
Ingredients: 1/2 cup water; 1/4 cup sugar; 3 cinnamon sticks; 1 cup unsweetened apple juice; 1 cup fresh-squeezed orange juice; 1 (750 ml) bottle white wine, preferably a chardonnay; 1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples); 1 orange, unpeeled and cut into 4 wedges; 1 banana, sliced; sparkling water, to top off glasses; ice cube

Submitted by EdsGirlAngie

"I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria."

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Ready In:: 4hrs 35mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₂ cup water
¹⁄₄ cup sugar
3 cinnamon sticks
1 cup unsweetened apple juice
1 cup fresh-squeezed orange juice
1 (750 ml) bottle white wine, preferably a chardonnay
1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
1 orange, unpeeled and cut into 4 wedges
1 banana, sliced
sparkling water, to top off glasses
ice cube

directions

In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

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Reviews

I made this for a barbeque last weekend. The only thing I changed was that I left out the banana and threw in a handful of raspberries instead. Everyone enjoyed. I had a little leftover--it was even better the next day.

Lorianne1