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“easy side dish”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook all the sausage and onion until sausage is browned and onion is tender.
  2. Drain fat.
  3. Add the potatoes, your choice of broth, spinach, your choice of beer or water, and pepper.
  4. Bring to boiling; reduce heat.
  5. Cover and simmer about 20 mins or until potatoes are tender.

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