“This is a fantastic, creamy dessert, extremely easy to make and one everyone will want the recipe for.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) packet Marie biscuits
  • 1 (330 ml) can condensed milk (standard or skim)
  • 2 (330 ml) cartons cream
  • 3 teaspoons gelatin powder, made to manufacturers instructions
  • butter or margarine, to grease bowl

Directions

  1. Place Marie biscuits in food processor and process until very fine. Grease a large bowl or casserole dish lightly with butter or margarine.
  2. Using a cake beater/ mixer, add the 2 cartons of cream. Mix until it just coats the back of a spoon- just before it becomes thick.
  3. We still need a runny consistency. This is the trick to getting this just right.
  4. Add the can of condensed milk.
  5. Keep mixing for another minute to ensure it is incorporated.
  6. Stop the beaters.
  7. Add the prepared gelatin to the creamy, condensed milk mixture. Stir it inches.
  8. Add this mixture to your prepared dish or bowl.
  9. Put the processed biscuits on top of this mixture.
  10. Allow to set overnight in refrigerator.
  11. Serve up and enjoy.

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