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Portuguese Sofrito Bread Abm

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“Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing.”
READY IN:
3hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion into 1/2 inch pieces.
  2. Saute in olive oil until transparent and barely golden 15 minutes.
  3. Let cool.
  4. Add all ingredients including cooled onions in order suggested by bread machine.
  5. Process according to manual directions.

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