Portuguese Sofrito Bread Abm

Name: Portuguese Sofrito Bread Abm
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 serving(s)
Ingredients: 1 cup onion, diced; 3 tablespoons olive oil; 2 1/4 teaspoons active dry yeast; 3 cups bread flour; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1/4 cup rice, Cooked; 3 tablespoons yellow cornmeal; 1/2 cup water

Submitted by WiGal

"Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing."

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photo by wicked cook 46

Ready In:: 3hrs 20mins
Ingredients:: 9
Serves:: 10

ingredients

1 cup onion, diced
3 tablespoons olive oil
2 ¹⁄₄ teaspoons active dry yeast
3 cups bread flour
1 ¹⁄₂ tablespoons sugar
1 ¹⁄₂ teaspoons salt
¹⁄₄ cup rice, Cooked
3 tablespoons yellow cornmeal
¹⁄₂ cup water

directions

Chop onion into 1/2 inch pieces.
Saute in olive oil until transparent and barely golden 15 minutes.
Let cool.
Add all ingredients including cooled onions in order suggested by bread machine.
Process according to manual directions.

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Reviews

Este e um pao humido muito denso. This is a very dense moist bread. I did not use an ABM . I had to add just a touch more water to get the dough to come together and then a bit more flour . I think next time I will cut back on the amount of onions ( I used 1medium sized Spanish onion and a medium regular ) I loved the flavour of all the onion. I think the leftovers will make a delicious garlic bread. Made for ZWT 5 Spain/Portugal region for team Zaar Chow Hounds

wicked cook 46