Portuguese-Style Red Pepper Paste

“This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.”
READY IN:
35mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth.
  2. Slowly add remaining 2 TBs oil, blending until the paste is the consistency of whipped cream.
  3. Makes about 2 1/2 cups.
  4. Note: The paste will keep in the refridgerator for up to 4 days.
  5. If it separates a little, drain off liquid.

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