Portuguese Style Redskin Potato Salad With Tomatoes and Garlic
photo by Julie Bs Hive
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 medium onion, thinly sliced
- 4 garlic cloves, finely chopped
- 3 tablespoons olive oil
- 2 cups coarsely chopped tomatoes
- 4 -5 medium red potatoes (don't need to peel)
- 1⁄2 - 1 teaspoon salt
- 1⁄2 teaspoon freshly cracked pepper
- 2 tablespoons red wine vinegar
- 1⁄4 cup chopped cilantro leaf
directions
- In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
- Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
- Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
- Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
- Remove from heat, check the salt again, and add the cilantro and vinegar.
- Serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com