Community Pick
Portuguese Sweet Bread for the Bread Machine
photo by Crystal P.
- Ready In:
- 3hrs 3mins
- Ingredients:
- 7
- Yields:
-
1 1/2 pound loaf
ingredients
directions
- Add ingredients in order given.
- Bake on "sweet bread" setting.
Questions & Replies
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My bread machine does not have the " sweet bread " option. Should I use the regular " bread " option? TY!! Jim -
what temperature is the milk? -
Can you use rapid yeast -
How do I print the recipe?
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how do you get 1 1/3 eggs
Reviews
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This is delightfully simple. I had to scrape the sides several times while it was mixing. When done baking, I would estimate that this loaf is close to 1 1/2 lbs. The result was a delicious dense bread with a hint of sweetness. It reminded me of the Hawaiian sweet rolls you can buy at the grocery store. I toasted my slice and topped with a little butter. Yum! -
Loved this bread! I put in breadmaker until it had mixed, took out & put in loaf pan, let rise & then baked at 350 for 30 minutes!. The only thing I would change would be to egg wash the top so it would brown a bit more. The flavor is just delicious.
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i made these by hand and made them into 12 rolls. i added an extra 2 tbsp of margarine. they turned out really soft with a great texture. i don't think it tastes exactly like portuguese sweet bread for me, just regular sweet dinner rolls. -
This was truly an awesome bread recipe. It rose beautifully and tasted awesome. I did add a little more sugar, I like it sweet. I also added some orange extract and a few handfulls of shreded coconut. It was a very good bread.
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By far the best bread recipe I’ve made. I substituted half the milk for pineapple juice. Super soft and fluffy. Set on 1 1/2 pound loaf, this will rise to the top If you follow the recipe to a T. I might scale down the recipe a smidge next time but I WILL be making this again for sure.
see 21 more reviews
Tweaks
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This was an excellent bread. BUT! I have to say that I have never eaten a portugese sweet bread so I do not know what it taste like. But as a bread...this is wonderful. Extremely fluffy inside, just how I like my bread. I substituted the butter for two tablespoon of applesauce, and it still turned out great. I was in the mood for some nuts, so I added 1/3 cup sunflower seeds, and 1/2 cup of walnuts. This is just wonderful! When cooled, it cuts really well. Try this bread, you won't regret it.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
