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Portuguese Torpedo Meat

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“I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  2. Add warm water if necessary to prevent sticking.
  3. Serve on rolls of your choice.

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