Recipes Portuguese

Portuguese Yogurt Cake

Name: Portuguese Yogurt Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 6 ounces yogurt; 1/2 cup butter; 4 eggs; 2 cups sugar; 2 cups flour; 1 teaspoon baking powder; confectioners' sugar, for dusting; 8 raspberries

(1)

Recipe by Dienia B.

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“A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.”

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Top Review by

Ambervim

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This is a classy tasting cake. The stars are for taste. I used greek yogurt and mixed things out of order....yogurt then sugar, then butter then eggs then flour. Added a pinch of salt. Oiled a silicone fancy bunt pan. Had to cook 20 minutes longer than the recipe stated. I tried to take it out while still warm and it broke apart Reality is it stuck so badly it would not have mattered if I had waited until it cooled.

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