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Porty Melt

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“It's like a patty melt---without the meat! Yummy! To make it vegan, use Tofutti brand American cheese. It melts quite nicely under the broiler and tastes just like the "real" thing.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mushrooms bottom-side up in an oven-safe pan or baking dish and sprinkle with seasonings. Broil 3-5 minutes or until dark and juicy.
  2. Let mushrooms cool slightly. Meanwhile, place a slice of cheese on top of each bun half. Place under broiler for 1 minute or until nice and melty.
  3. Place a mushroom cap, bottom-side down, on top of each cheesy bun. Eat with a knife and fork.

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