Posh Beans on Toast
"Beans on toast is another English staple. The beans used are not the brown sugar kind, so commonly found in the US, but instead are tomato sauce based. This recipe adds a few more ingredients for a (slightly) more up-market version. Try it, you may be pleasantly surprised!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 toasts
- Serves:
- 1-2
ingredients
- 2 slices white bread
- 1 teaspoon butter
- 1 (220 g) can baked beans in tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red onions, finely chopped
- 1 tablespoon coriander, chopped (cilantro)
directions
- Lightly toast bread slices and spread with butter. In a saucepan, warm beans with worcestershire sauce. Spoon onto toast and top with red onion and coriander.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
