Posh French Mash
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs yukon gold potatoes, peeled and cut into 2-inch chunks
- 4 garlic cloves, peeled
- 1⁄2 cup milk
- 3 tablespoons butter
- 1 1⁄3 cups shredded gruyere cheese (325 ml)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (25 ml)
directions
- 1. Put potatoes and garlic in a large saucepan and add enough cold water just to cover them. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, covered, 20 to 25 minutes, until potatoes and garlic are very tender.
- 2. Drain well, then return potatoes and garlic to saucepan and put saucepan over low heat for a minute or so to dry out potatoes, shaking saucepan to prevent them from sticking.
- 3. Meanwhile, combine milk and butter in a small microwave-safe bowl. Microwave on high (100 %), 1 to 2 minutes, until milk is steaming and butter starts to melt. Add milk mixture, Gruyère, salt and pepper to potatoes. Mash roughly with a fork. Using an electric mixer, beat potatoes until very smooth (be careful not to overbeat or potatoes will become gluey). Taste, and add more salt and pepper if necessary. Spoon into a warm serving dish, sprinkle with parsley and serve at once.
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