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" Posh " Pork Roast --Crockpot

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“Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl combine all gravy ingredients and set aside.
  2. In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
  3. Place meat into bag and shake well to coat pieces.
  4. Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
  5. Put half of meat into crockpot, and top with half of gravy mixture.
  6. Top with rest of meat and gravy mixture.
  7. Cook for 5 hours on low.

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