STREAMING NOW: No Reservations

Posh Yellow Squash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup mayonnaise (low-fat is fine)
  • 1 small onion, chopped
  • 12 teaspoon salt
  • 34 cup parmesan cheese
  • 2 eggs, lightly beaten
  • 14 teaspoon pepper
  • 2 lbs yellow squash, cooked just till tender & drained
  • Topping
  • 12 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
  • 1 tablespoon melted butter

Directions

  1. Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  2. Add squash to mixture and stir gently.
  3. Pour into a greased 1 1/2 quart casserole dish.
  4. Mix bread crumbs and melted butter; sprinkle over casserole.
  5. Bake at 350 degrees for 30 minutes or until nicely browned and set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: