Posh Yellow Squash Casserole

“This is such an easy recipe to make and everyone loves it. I found the recipe originally in the 'Pon Top Edisto cookbook. I have never tried this recipe with bell peppers added. That is up to the individual. I have received more compliments when I use half cheddar and half parmesan cheese together. You can't go wrong either way.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice squash, chop onion and bell pepper.
  2. Steam together in sauce pan until tender.
  3. Drain thoroughly.
  4. Beat eggs in a large bowl and add cooked squash, onion, bell pepper, mayonnaise, and cheese.
  5. Pour into a greased casserole dish and top with buttered cracker crumbs.
  6. Bake at 350 degrees for 30 minutes.
  7. Sometimes I mix half parmesan and half cheddar cheese.

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