“This is a traditional Mexican pork and homiy stew often served at Christmas time. At the table, pass bowls of chopped lettuce, sliced radishes, chopped onions, and shredded cheese.”
READY IN:
2hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the pork, season with salt and pepper, and saute until browned, about 10 minutes. Add the onion, garlic, and chile pepper and saute until the onion is softened, about 3 minutes.
  2. Stir in the water. Bring to a boil, cover, reduce the heat, and simmer until the meat is tender, about 1 1/2 hours.
  3. Add the hominy and oregano and simmer for another 30 minutes.
  4. Stir in the cilantro and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: