“This spicy stew is a great way to use up leftover pork and chicken. Delicious served with corn bread for a complete winter meal. Recipe source: Shoppers newsletter.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, cook onion and garlic in melted butter until soft.
  2. Add chicken and pork.
  3. Cook until meat is brown.
  4. Add water, chili powder, homny, salt and oregano.
  5. Bring to a boil and simmer 30 minutes.
  6. Serve with optional garnishes (lime, radishes and cilantro) if desired.

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