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Posole (Crockpot)

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“We really enjoyed the posole -- clock full of meat and just plain good. Heat can be adjusted by the enchilada sauce and the chipotle adobo sauce (I added a chipotle pepper in mine). Recipe source: local newspaper”
READY IN:
6hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork roast in slow cooker; add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.
  2. Add hominy and adobo sauce (I added a chipotle pepper) and cook on low for 30 minutes.

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