Possibly the Easiest Shrimp Curry Ever!
"I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my curry, but of course you can do your own thing! Of course this is a complete knockoff of the real thing, but we like it!"
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 tablespoon oil
- 3 scallions, diced
- 3 plum tomatoes, diced
- 1 teaspoon curry powder
- 1 garlic clove, minced
- 1 cup chicken broth
- 1⁄2 cup sour cream
- 1⁄2 cup frozen peas
- 1⁄2 lb cooked shrimp
directions
- Saute the scallions and tomatoes in the oil for a few minutes until soft, add garlic and curry powder, sate for 30 second longer.
- Add chicken broth, cook down a bit.
- Throw in the peas, and sour cream.
- Stir until combined.
- Add the cooked shrimp.
- Heat through.
- Serve over hot rice.
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Reviews
-
Yum! Easy, quick and soo yummy! I didn't have leftover shrimps either, but who minds LOL Followed the recipe to the letter except that I used greek sheep yoghurt in place of the sour cream. We'll have this again for sure :)<br/>Thanks, dear, for leaving another keeper which brightens our plates and tummies!<br/>Made in memory of Pam for her Cookathon November 2013. -
Lovely, pammy! I didn't have leftover shrimp (what's that?? lol! ), but just let my shrimp poach in the sauce, we both agreed that this was a definite do-again, a lovely supper dish with all the satisfaction of curry and none of the time and labour :) My usual inclination is to serve curry on rice, in this case DH requested spaghetti :-O but you know what? it was quite nice, actually! ;) Thank you Pammy, made and enjoyed for PRMR tag game.
Tweaks
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Yum! Easy, quick and soo yummy! I didn't have leftover shrimps either, but who minds LOL Followed the recipe to the letter except that I used greek sheep yoghurt in place of the sour cream. We'll have this again for sure :)<br/>Thanks, dear, for leaving another keeper which brightens our plates and tummies!<br/>Made in memory of Pam for her Cookathon November 2013.
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
