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Possum Pie

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“From Myrtie Mae's Home Style Dining, Eureka Springs, AR.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Spread onto bottom of crust.
  3. Sprinkle with chopped pecans.
  4. In another mixing bowl; combine pudding mixes.
  5. Add milk and vanilla; beat on low speed for 2 minutes.
  6. Spoon over the pecans.
  7. Refrigerate for at least 4 hours.
  8. Top with whipped cream and pecan halves.

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