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“This is a crock pot dish but can be made on top of the stove as well. Even the pickiest eaters should find something to eat in this dish which contains beef, pork, chicken and sausage.”
READY IN:
12hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Alternate pieces of meat in crock pot with sausage on top; add vegetables on sides to fill up.
  2. Put herbs wrapped in cheesecloth or a tea strainer in the approximate center.
  3. Pour in bouillon.
  4. Cover and cook on low 12-18 hours.
  5. Serve with cooked carrots, leeks, turnips, onions and potatoes.

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