Pot O' Gold Bread (Quick Bread With Orange Glaze)

“A yummy and different loaf of quick bread that's prepared like a poke cake. This was listed in a local family newspaper advertisement around St. Patrick's Day, but you don't have to wait until March to enjoy this bread! We really enjoy it all year long.”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a 9X5X3 bread pan (or use Recipe #78579).
  3. In large bowl, mix flour, sugar, baking powder and salt.
  4. Add butter, egg yolks, milk and vanilla and mix well.
  5. Pour batter into pan and bake for 60-70 minutes.
  6. Remove from oven and cool on a wire rack. While bread is cooling prepare the glaze.
  7. For Glaze:.
  8. In sauce pan combine orange juice, zest and powdered sugar. Heat over medium heat, stirring constantly, until it comes to a boil.
  9. After bread has cooled remove from the pan and place on wax paper. Poke holes in the top of the bread with a fork, or a long toothpick (I use a bamboo skewer). Pour the warm glaze over the top slowly, a little at a time, to fully saturate the bread.

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