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Pot-O'-Gold-Rainbow

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“This is the most beautiful cake I have ever seen and it tastes great too!!!!!!!!!!!!!!!!!!!!!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 round baked layer cake (8-or 9-inch)
  • 2 cups creamy white frosting
  • red, orange, yellow, green, and blue jelly beans

Directions

  1. To assemble the cake, cut the layer in half crosswise.
  2. Spread about 1/4 cup of the frosting on the large flat side of one of the halves.
  3. Top the other half, flat side down.
  4. Press layers together to secure.
  5. Place the cake, cup side down, on decorating surface or serving platter.
  6. Frost all exposed areas of cake with the remaining frosting.
  7. Place red jelly beans in rows to cover curved side of cake.
  8. With orange jelly beans make a border two rows wide on the flat sides of the cake, starting to curve at the edge.
  9. Repeat with yellow, green, and blue jelly beans, making two-row bands with each color.

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