Pot Pie

"delicious cooked on chicken broth, beef broth or any flavor you choose...plump, light and chewy dumplings...sort of this recipe is from my beloved grandma...who is no longer here..but I think I started out with 1 cup or 1 1/2 cups of all purpose flour..grandma just mixed the egg, butter and evaporated milk..and added enough flour to make a dough capable of being rolled out with a glass or floured hands..sorry I can not be more exact.."
 
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Ready In:
20mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • combine all ingredients and roll out on floured surface and cut in squares.enough all purpose flour to make a dough stiff enough to pat or roll our with drinking glass.that is what grandma used to do --
  • We did not realize we were so poor in money.but we sure ate like kings.sorry I can't be more specific about the amount of flour.grandma just used to go the old Hoosier cabinent and crank out a couple of handfuls.just until it felt right --
  • I think the couple of times I made it I started out with 1 cup.then added 1/2 cup at a time.until it was pliable --
  • sorry for any confusion this may have caused -- that was not my intent.just wanted to share a down home country recipe with my zaar friends.
  • boil 10 minutes in covered pot of broth of your choice --
  • DO NOT PEEK!

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Reviews

  1. I tried this recipe and all I can say is Grandma knew her cooking, these are delicious. And if I could rate this recipe higher I would. How that saying go, Try it you'll like it and then you'll be hooked, I AM. JERSEYGIRL
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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