Pot Pie
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 large egg
- 1⁄2 cup butter, softened
- 1 cup evaporated milk
- 1 1⁄2 cups all-purpose flour
directions
- combine all ingredients and roll out on floured surface and cut in squares.enough all purpose flour to make a dough stiff enough to pat or roll our with drinking glass.that is what grandma used to do --
- We did not realize we were so poor in money.but we sure ate like kings.sorry I can't be more specific about the amount of flour.grandma just used to go the old Hoosier cabinent and crank out a couple of handfuls.just until it felt right --
- I think the couple of times I made it I started out with 1 cup.then added 1/2 cup at a time.until it was pliable --
- sorry for any confusion this may have caused -- that was not my intent.just wanted to share a down home country recipe with my zaar friends.
- boil 10 minutes in covered pot of broth of your choice --
- DO NOT PEEK!
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...