“Not your everyday "pot pie." My mom used to make this once or twice a year, but definitely only on special occasions! More than likely it was served with browned potatoes and wilted lettuce (a.k.a. old fashioned lettuce). The whole meal isn't exactly good for you, which is probably why we didn't have it that often. It is similar to Ham Pot-pie and being from PA, it is probably a descendent of that recipe. It is a great way to use up leftover ham, just don't forget to save the broth!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a fork to mix egg, milk, butter and baking powder.
  2. Place flour in a large bowl and make a hole in the center to pur above mixture into.
  3. Combine until mixture forms a dough.
  4. If dough is too sticky, add more flour until it is ready to be rolled out smoothly.
  5. Flour heavily a large rolling space.
  6. Roll mixture out to 1/4" thick.
  7. Cut into 1 1/2 inch squares using pizza cutter.
  8. Allow to dry for 1 hour, flipping each square after 30 minutes.
  9. Bring large pot of salted water to a boil.
  10. Add dough noodles and boil for 12 minutes.
  11. Drain and add leftover ham broth and ham.
  12. Add potatoes (if using) at this time and cook for 10 minutes.

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