Pot Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 egg
- 1 cup fat-free evaporated milk
- 1⁄2 cup butter (do not melt)
- 1 teaspoon baking powder
- 4 1⁄2 cups flour
- leftover ham pieces and broth
- 1 -2 thinly sliced potato (optional)
- if broth is extra salty try adding extra potato
directions
- Use a fork to mix egg, milk, butter and baking powder.
- Place flour in a large bowl and make a hole in the center to pur above mixture into.
- Combine until mixture forms a dough.
- If dough is too sticky, add more flour until it is ready to be rolled out smoothly.
- Flour heavily a large rolling space.
- Roll mixture out to 1/4" thick.
- Cut into 1 1/2 inch squares using pizza cutter.
- Allow to dry for 1 hour, flipping each square after 30 minutes.
- Bring large pot of salted water to a boil.
- Add dough noodles and boil for 12 minutes.
- Drain and add leftover ham broth and ham.
- Add potatoes (if using) at this time and cook for 10 minutes.
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RECIPE SUBMITTED BY
I live in north central PA, and am very glad to be back after living in DE for a few years. I am recently married (and unfortunately unemployed) so I have been using Zaar non-stop to find new eats for me and my hubby! I absolutely love to cook, but I have a stronger passion for baking. I'm really glad to become a part of this unique community and I look forward to trying many, many more recipes!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">