Pot Pie (Chicken & Biscuits)

Name: Pot Pie (Chicken & Biscuits)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 rotisserie-cooked chicken (cooled); 4 cups chicken broth; 4 tablespoons butter; 4 carrots (sliced); 3 ounces mushrooms; 1 zucchini (sliced); 1 cup chopped onion; 1/2 cup flour; 1 tablespoon flat leaf parsley; 1/2 tablespoon thyme; 1/2 tablespoon tarragon; fresh ground pepper; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1 pinch salt; 1/2 cup unsalted butter (cold,sliced); 1 teaspoon grated lemon zest; 3/4 cup milk

Submitted by Chef #462765

"fast, easy & delicious, comfort food"

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Ready In:: 50mins
Ingredients:: 19
Serves:: 4-6

ingredients

1 rotisserie-cooked chicken (cooled)
4 cups chicken broth
4 tablespoons butter
4 carrots (sliced)
3 ounces mushrooms
1 zucchini (sliced)
1 cup chopped onion
¹⁄₂ cup flour
1 tablespoon flat leaf parsley
¹⁄₂ tablespoon thyme
¹⁄₂ tablespoon tarragon
fresh ground pepper
Dough
2 cups flour
1 tablespoon baking powder
1 teaspoon sugar
1 pinch salt
¹⁄₂ cup unsalted butter (cold,sliced)
1 teaspoon grated lemon zest
³⁄₄ cup milk

directions

Shred chicken(set aside).
Melt butter in 9" cast-iron skillet, med. heat.
Add carrots, mushrms., zucchini, salt, cook til light brn (4min).
Add onions(cook 1 min).
Stir in flour (1 min).
Pour in broth, whisk til boils, reduce heat & simmer uncovered til thick(3 min).
Stir in chicken, remove from heat.
add parsley, thyme & tarragon & fresh grnd pepper.
preheat oven to 450*
whisk flour. b.pwdr, sugar & salt in lg. bowl.
Use fingers to rub 3 T butter til mix is sandy.
Work in rest of butter til it forms pea-size pieces.
Stir lemon zest into milk & stir into the flour mixture to make soft dough.
Turn on lightly floured surface.
pat into 1/2" thickness
cut in circles or tear in pieces.
Bring chick. mixture to simmer.
lay biscuits on top.
brush w/milk.
Put skillet in oven til golden brn.(20 min)
Let rest 5 minute.
ENJOY!