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“This is easy to make and it will help use up leftovers. It can also be made and frozen for dinner at a later date.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • double-crust pie shell
  • 2 cups cooked leftover turkey, chicken or 2 cups beef
  • 2 -3 cups vegetables, cooked, leftovers (any)
  • 1 cup gravy, thinned

Directions

  1. Place the first pie crust in the casserole or deep dish pie pan.
  2. Mix the meat, vegetables and thinned gravy together and then pour into the casserole dish.
  3. Top with the second pie crust.
  4. Cook in a 350F oven for 30 minutes.
  5. Serve with mashed potatoes, or potatoes can be cut up, mixed in with the vegetables, and cooked with the pot pie.

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