Pot Roast
"Shirah Paley's Pot Roast"
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 1⁄2 kg roast beef
- 1 cup red wine
-
Marinade
- 1 tablespoon olive oil
- 2 garlic cloves
- 2 stalks rosemary
- 1⁄4 teaspoon salt
- 1 pinch pepper
directions
- Marinade for ½ a day.
- Brown on high heat in a large pot (le creuset is preferable).
- Add red wine and marinade. Bring to the boil.
- Cover and simmer for 30 minutes, turning every ten minutes.
- Turn off heat and leave covered to cook in the receding heat for another hour.
- Slice and serve.
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