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READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven, brown roast in oil.
  2. Add onions and saute briefly.
  3. Add broth; cover and cook on low for 2 hours;,add more broth if necessary.
  4. Add all other ingredients.
  5. Bring to a boil.
  6. Reduce heat to low and cook for 1-1/2 hours more.

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