“My basic pot roast recipe, prepared in a large electric skillet.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet and brown roast on all sides.
  2. Add all ingredients, except the carrots and potatoes.
  3. Bring to a boil in the skillet, cover and simmer on low (200 degrees) for 2 to 2 1/2 hours. Check after 1 hour and add more liquid if needed.
  4. Add carrots and potatoes, continue simmering for 30 minutes more.
  5. Remove meat and vegetables. Discard garlic cloves and bay leaves.
  6. Thicken liquid with cornstarch and cold water to make gravy.

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