Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8 serving(s)
Ingredients: 1360.77-1814.36 g boneless chuck roast; 4.92 ml house seasoning, recipe follows; 4.92 ml salt; 2.46 ml black pepper; 29.58 ml vegetable oil; 236.59 ml thinly sliced onion, wedges; 3 garlic cloves, crushed; 2 bay leaves; 304.75 g can cream of mushroom soup; 59.14 ml red wine; 29.58 ml Worcestershire sauce; 14.79 ml beef bouillon granules; 177.44 ml water; 236.59 ml salt; 59.14 ml black pepper; 59.14 ml garlic powder

Submitted by ElizabethKnicely

"Recipe courtesy Paula Deen, 2008 Show: Paula's Best Dishes -> Episode: Memory Buffet"

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Ready In:: 3hrs 45mins
Ingredients:: 16
Serves:: 8

ingredients

1360.77-1814.36 g boneless chuck roast
4.92 ml house seasoning, recipe follows
4.92 ml salt
2.46 ml black pepper
29.58 ml vegetable oil
236.59 ml thinly sliced onion, wedges
3 garlic cloves, crushed
2 bay leaves
304.75 g can cream of mushroom soup
59.14 ml red wine
29.58 ml Worcestershire sauce
14.79 ml beef bouillon granules
177.44 ml water
HOUSE SEASONING
236.59 ml salt
59.14 ml black pepper
59.14 ml garlic powder

directions

HOUSE SEASONING:
Mix ingredients and store in an airtight container for up to 6 months.
Preheat oven to 350°F.
Add the House Seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
Remove and discard the bay leaves.
*Cook's Note: If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.