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“Crockpot Pot Roast”
READY IN:
9hrs 20mins
SERVES:
6-8
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper roast.
  2. Remove tie and sear roast in pan in olive oil.
  3. Chop veggies in bite size pieces, mince garlic cloves.
  4. Place roast in empty crockpot.
  5. Combine creamed soup, onion soup and gravy mix with beef stock in bowl.
  6. Pour soup mixture over roast. Add veggies, garlic and wine. Place thyme sprigs on top.
  7. Cook above on high for 2 hours. Continue to cook for 6-8 hours on low.

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