Pot Roast

Name: Pot Roast
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 1 roast, 6-8 serving(s)
Ingredients: 3 -4 lbs bottom round steaks or 3 -4 lbs rump roast; 1 ounce onion gravy mix; 1 ounce onion soup mix; 1 (10 1/2 ounce) can cream of mushroom soup; 32 ounces beef stock; 1 medium yellow onion, quartered; 10 -12 baby carrots; 4 stalks celery, cut in large pieces; 2 garlic cloves, chopped; 1 shallot, sliced thin; 5 yukon gold potatoes, quartered; 1 1/2 cups cabernet savignon wine; 3 sprigs fresh thyme; 2 tablespoons olive oil, to sear roast

Submitted by Heather N.

"Crockpot Pot Roast"

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photo by Heather N.

Ready In:: 9hrs 20mins
Ingredients:: 14
Yields:: 1 roast
Serves:: 6-8

ingredients

3 -4 3 -4 lbs bottom round steaks or 3 -4 lbs rump roast
1 ounce onion gravy mix
1 ounce onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
32 ounces beef stock
1 medium yellow onion, quartered
10 -12 baby carrots
4 stalks celery, cut in large pieces
2 garlic cloves, chopped
1 shallot, sliced thin
5 yukon gold potatoes, quartered
1 ¹⁄₂ cups cabernet savignon wine
3 sprigs fresh thyme
2 tablespoons olive oil, to sear roast

directions

Salt and pepper roast.
Remove tie and sear roast in pan in olive oil.
Chop veggies in bite size pieces, mince garlic cloves.
Place roast in empty crockpot.
Combine creamed soup, onion soup and gravy mix with beef stock in bowl.
Pour soup mixture over roast. Add veggies, garlic and wine. Place thyme sprigs on top.
Cook above on high for 2 hours. Continue to cook for 6-8 hours on low.

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RECIPE SUBMITTED BY

Heather N.

Frederick, Maryland

Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ? 8726894"

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