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Pot Roast #5FIX

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“5-Ingredient Fix Contest Entry. Great dinner. Takes a little time to make but well worth it..”
READY IN:
4hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 3 -4 lbs chuck roast
  • 2 (10 3/4 ounce) cans condensed golden mushroom soup
  • 1 34 ounces brown gravy mix
  • 2 cups carrots

Directions

  1. Boil Roast in water for 2 hours.
  2. Take roast out and trim fat off. Cut roast into serving sizes. Keep broth.
  3. Preheat oven 350 degrees.
  4. In mixing bowl put soup, gravy mix and 2 cups of broth (from roast) mix until soup is dissolved.
  5. Cut carrots in thirds (make about same size as potatoes).
  6. Spray a 13x9 pan. Place potatoes, carrots and roast in pan. Pour soup mixture on top and cover with foil.
  7. Cook for approximately 1-1/2 to 2 hours or until potatoes are done.

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